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| Poultry and seafood processing facilities, meatpacking plants, frozen- and prepared-food companies want sanitary facilities that are easy to keep clean. Dur-A-Flexฎ flooring systems meet FDA, USDA & HACCP guidelines and contribute to a safe and sturdy work environment. For maximum stain resistance from foods like blueberries, epoxy flooring systems may be finished with a Poly-Thane #1 Performance Topcoat. |  |
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| PRODUCTION AREAS |
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SANITIZE / WASH AREAS |
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| Epoxy Floor Finishes | Epoxy Floor Finishes | |||||||||||||
| Dur-A-Quartz™ Kitchen Formula Shop Floor™ Kitchen Formula |
Dur-A-Quartz™ Shop Floor™ |
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| Acrylic Floor Finishes | Acrylic Floor Finishes | |||||||||||||
| Cryl-A-Quartz™ Cryl-A-Floor™ |
Cryl-A-Quartz™ Cryl-A-Floor™ |
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| Urethane Floor Finishes | Urethane Floor Finishes | |||||||||||||
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Poly-Crete KT™ |
Poly-Crete KT™ |
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| PACKAGING |
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STORAGE / WAREHOUSE AREAS |
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| Epoxy Floor Finishes | Epoxy Floor Finishes | |||||||||||||
| Dur-A-Quartz™ Shop Floor™ Dur-A-Gard™ |
Dur-A-Shield #2 Dur-A-Glaze #4® Dur-A-Gard™ |
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| Acrylic Floor Finishes | ||||||||||||||
| Cryl-A-Quartz™ Cryl-A-Floor™ |
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